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ocho Retired Number
Joined: 24 May 2005 Posts: 54035
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Posted: Mon Jan 28, 2008 12:11 am Post subject: |
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i can't say i'm too experienced in the ways of soul food but i will say this. roscoe's chicken and waffles is in the top 5 best meals i've ever had. _________________ 14-5-3-12 |
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shnjb Franchise Player
Joined: 08 Oct 2002 Posts: 13320
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Posted: Mon Jan 28, 2008 1:03 am Post subject: |
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I'd be interested to know what everyone means by soul food.
Yes, I know I can ask Sergei and Larry but I want what definitions by people here are. |
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C M B Franchise Player
Joined: 15 Nov 2006 Posts: 19884 Location: Prarie & Manchester, high above the western sideline
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Posted: Mon Jan 28, 2008 5:40 am Post subject: |
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Pioneer Chicken. Old school LA classic and still the best Fried Chicken recipe in the country. The menu doesn't have hog on it but none of that swine portion of soul cuisine has ever appealed much to me.
FYI Chick Hearn used to plug ads for it back in the day.
Locations:
Quote: | Bell Gardens M-Su: 1100-2145 6323 Florence Ave (at Garfield) Bell Gardens, CA 90201-4731 (562) 927-9135
Boyle Heights M-Su: 1000-2100 904 S Soto St (at Whitter) Los Angeles, CA 90023-1323 (323) 262-4562
Echo Park M-Sa: 0900-2300 Su: 0900-2200 1321 Echo Park Ave (at Sunset) Los Angeles, CA 90026-3317 (213) 481-1232
Miracle Mile (Serves chicken in the original fried recipe) M-Th 1000-2100 Fr-Sa 1000-2000 Su: 1100-1700 (Closed every first Sunday of the month) 5970 West Olympic Blvd (at San Vincente) Los Angeles, CA 90036-4610 (323) 954-0454
Silver Lake (Serves chicken in the original fried recipe & flame-broiled) M-Su: 0800-0000 4376 West Sunset Blvd (at Fountain) Los Angeles, CA 90029-2155 (323) 663-2441 |
_________________ http://chickhearn.ytmnd.com/
Sister Golden Hair wrote: | LAMAR ODOM is an anagram for ... DOOM ALARM
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LuxuryBrown Franchise Player
Joined: 09 Jun 2006 Posts: 17429 Location: Mackadocious, Ca.
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Posted: Mon Jan 28, 2008 8:51 am Post subject: |
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Pajamahadeen wrote: | LuxuryBrown wrote: | Pajamahadeen wrote: | I went to wikipedia and researched.
DAMN! Tell me why I should eat this stuff? This is like, the stuff the butcher throws away.
Chicken gizzards eek
Chicken livers
Chitterlings ("chitlins") (the cleaned and prepared intestines of hogs, slow cooked and often eaten with vinegar and hot sauce; sometimes parboiled, then battered and fried)
Country fried steak, also known as "chicken fried steak" (beef deep-fried with a crisp flour or batter coating, usually served with white gravy)
Cracklins (commonly known as pork rinds and sometimes added to cornbread batter)
Fatback (fatty, cured, salted pork; used to season meats and vegetables)
Fried chicken (fried in grease with seasoned flour)
Fried fish (any of several varieties of fish—especially catfish, but also whiting, porgies, bluegills—dredged in seasoned cornmeal and deep fried
Ham hocks (smoked, used to flavor vegetables and legumes)
Hoghead cheese (made primarily from pig snouts, lips, and ears, and frequently referred to as "souse meat" or simply "souse")
Hog maws (PIG STOMACH! )
Neckbones (beef neck bones seasoned and slow cooked)
Oxtail soup (a soup or stew made from beef tails)
Pigs feet (slow cooked like chitterlings, sometimes pickled and, like chitterlings, often eaten with vinegar and hot sauce)
Ribs (usually pork, but can also be beef ribs)
The only thing I can reasonably justify eating off that list is the Ribs, because I love ribs!
But good Lord Jesus! This does not sound good.
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Hey, any comments like this from YOU...I'm far from shocked. |
What are you saying? Be direct, please. |
You have a penchant for racially charged posts. Now, don't hijack the thread. _________________
Quote: | Smooth, but I move like an army / Bulletproof down in case brothas try to bomb me / Puttin' brothas to rest like Elliot Ness / Cuz I don't like stress
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LuxuryBrown Franchise Player
Joined: 09 Jun 2006 Posts: 17429 Location: Mackadocious, Ca.
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Posted: Mon Jan 28, 2008 8:52 am Post subject: |
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tortuga wrote: | Bros. Bar-B-Q
15837 S. Crenshaw Blvd. - right off Manchester
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_________________
Quote: | Smooth, but I move like an army / Bulletproof down in case brothas try to bomb me / Puttin' brothas to rest like Elliot Ness / Cuz I don't like stress
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LuxuryBrown Franchise Player
Joined: 09 Jun 2006 Posts: 17429 Location: Mackadocious, Ca.
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Posted: Mon Jan 28, 2008 9:01 am Post subject: |
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shnjb wrote: | I'd be interested to know what everyone means by soul food.
Yes, I know I can ask Sergei and Larry but I want what definitions by people here are. |
Soul Food is a traditional African-American cuisine born mostly from the slave days in the South that consists of dishes such as smothered pork chops, macaroni & cheese, short ribs, fried/smothered chicken, country fried steak, okra, collard greens, chitterlings, meatloaf, oxtails, black eyed peas, lima beans, sweet potatoes, Johnny cakes, hoecakes (no lie lol), biscuits, cornbread, grits, rice pudding, and sweet tea. _________________
Quote: | Smooth, but I move like an army / Bulletproof down in case brothas try to bomb me / Puttin' brothas to rest like Elliot Ness / Cuz I don't like stress
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LuxuryBrown Franchise Player
Joined: 09 Jun 2006 Posts: 17429 Location: Mackadocious, Ca.
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Posted: Mon Jan 28, 2008 9:02 am Post subject: |
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C M B wrote: | Pioneer Chicken. Old school LA classic and still the best Fried Chicken recipe in the country. The menu doesn't have hog on it but none of that swine portion of soul cuisine has ever appealed much to me.
FYI Chick Hearn used to plug ads for it back in the day.
Locations:
Quote: | Bell Gardens M-Su: 1100-2145 6323 Florence Ave (at Garfield) Bell Gardens, CA 90201-4731 (562) 927-9135
Boyle Heights M-Su: 1000-2100 904 S Soto St (at Whitter) Los Angeles, CA 90023-1323 (323) 262-4562
Echo Park M-Sa: 0900-2300 Su: 0900-2200 1321 Echo Park Ave (at Sunset) Los Angeles, CA 90026-3317 (213) 481-1232
Miracle Mile (Serves chicken in the original fried recipe) M-Th 1000-2100 Fr-Sa 1000-2000 Su: 1100-1700 (Closed every first Sunday of the month) 5970 West Olympic Blvd (at San Vincente) Los Angeles, CA 90036-4610 (323) 954-0454
Silver Lake (Serves chicken in the original fried recipe & flame-broiled) M-Su: 0800-0000 4376 West Sunset Blvd (at Fountain) Los Angeles, CA 90029-2155 (323) 663-2441 |
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Damn, I haven't heard of PC in a LOOOOOOONG time. _________________
Quote: | Smooth, but I move like an army / Bulletproof down in case brothas try to bomb me / Puttin' brothas to rest like Elliot Ness / Cuz I don't like stress
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Exick Site Staff
Joined: 17 Mar 2005 Posts: 15880
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Posted: Mon Jan 28, 2008 9:05 am Post subject: |
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Quote: | Damn, I haven't heard of PC in a LOOOOOOONG time. |
They pretty much all sold out to Popeyes a long time ago, but every once in a while I see one. _________________ Game recognize game, Granddad. - Riley Freeman, The Boondocks |
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Socks Franchise Player
Joined: 01 Feb 2006 Posts: 10761 Location: Bay Area, CA
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Posted: Mon Jan 28, 2008 9:39 am Post subject: |
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If you're ever in the Oakland/Berkeley area, check out:
- Dorsey's Locker
- Hard Knox Cafe
- Brown Sugar Cafe |
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Tryangles Starting Rotation
Joined: 17 May 2001 Posts: 514 Location: LA native, born and raised
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Posted: Mon Jan 28, 2008 11:21 am Post subject: |
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LuxuryBrown wrote: | Pajamahadeen wrote: |
What are you saying? Be direct, please. |
You have a penchant for racially charged posts. Now, don't hijack the thread. |
+1 ^
Pajamahadeen, I'm not sure if you are being ignorant or you just don't know the history of things... If you haven't noticed, a majority of these dishes are left over parts. - You know stuff that the white man aka 'Masta' didn't want to eat a 150 years ago. Guess who got to eat them? Yes, his slaves... Put two and two together on how they have become a delicacy today.
And as for my fave's - Roscoe's, Aunt Kizz's and Mimi's... I gotta check out some of these other hole in the wall spots you guys have mentioned! |
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LuxuryBrown Franchise Player
Joined: 09 Jun 2006 Posts: 17429 Location: Mackadocious, Ca.
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Posted: Mon Jan 28, 2008 11:40 am Post subject: |
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Socks wrote: | If you're ever in the Oakland/Berkeley area, check out:
- Dorsey's Locker
- Hard Knox Cafe
- Brown Sugar Cafe |
Is it me, or do the last 2 spots straight up SOUND like they have the bomb soul food!? _________________
Quote: | Smooth, but I move like an army / Bulletproof down in case brothas try to bomb me / Puttin' brothas to rest like Elliot Ness / Cuz I don't like stress
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LuxuryBrown Franchise Player
Joined: 09 Jun 2006 Posts: 17429 Location: Mackadocious, Ca.
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Posted: Mon Jan 28, 2008 11:41 am Post subject: |
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Tryangles wrote: | LuxuryBrown wrote: | Pajamahadeen wrote: |
What are you saying? Be direct, please. |
You have a penchant for racially charged posts. Now, don't hijack the thread. |
+1 ^
Pajamahadeen, I'm not sure if you are being ignorant or you just don't know the history of things... If you haven't noticed, a majority of these dishes are left over parts. - You know stuff that the white man aka 'Masta' didn't want to eat a 150 years ago. Guess who got to eat them? Yes, his slaves... Put two and two together on how they have become a delicacy today.
And as for my fave's - Roscoe's, Aunt Kizz's and Mimi's... I gotta check out some of these other hole in the wall spots you guys have mentioned! |
School that dude, will ya?
And where is Mimi's located? _________________
Quote: | Smooth, but I move like an army / Bulletproof down in case brothas try to bomb me / Puttin' brothas to rest like Elliot Ness / Cuz I don't like stress
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hoopschick29 Franchise Player
Joined: 23 Jul 2004 Posts: 12898 Location: Los Angeles
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Posted: Mon Jan 28, 2008 11:47 am Post subject: |
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M&W's in Gardena off Rosecrans and Van Ness.
They have the best smothered porkchops and potatoes.
They also have fantastic peach cobbler and banana pudding. _________________ So glad we gave you your flowers while you were here, Kobe. |
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LuxuryBrown Franchise Player
Joined: 09 Jun 2006 Posts: 17429 Location: Mackadocious, Ca.
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Posted: Mon Jan 28, 2008 12:24 pm Post subject: |
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hoopschick29 wrote: | M&W's in Gardena off Rosecrans and Van Ness.
They have the best smothered porkchops and potatoes.
They also have fantastic peach cobbler and banana pudding. |
Dayum! You just brought back some serious memories: My ex-chick and I used to go there for Monday Night Football a few years back because she wanted to learn about football and she (we) liked their short rib dinners. _________________
Quote: | Smooth, but I move like an army / Bulletproof down in case brothas try to bomb me / Puttin' brothas to rest like Elliot Ness / Cuz I don't like stress
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Pajamahadeen Star Player
Joined: 28 Nov 2007 Posts: 1264 Location: Where one relaxes on the axis of the wheels of life
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Posted: Mon Jan 28, 2008 12:26 pm Post subject: |
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LuxuryBrown wrote: | Pajamahadeen wrote: | LuxuryBrown wrote: | Pajamahadeen wrote: | I went to wikipedia and researched.
DAMN! Tell me why I should eat this stuff? This is like, the stuff the butcher throws away.
Chicken gizzards eek
Chicken livers
Chitterlings ("chitlins") (the cleaned and prepared intestines of hogs, slow cooked and often eaten with vinegar and hot sauce; sometimes parboiled, then battered and fried)
Country fried steak, also known as "chicken fried steak" (beef deep-fried with a crisp flour or batter coating, usually served with white gravy)
Cracklins (commonly known as pork rinds and sometimes added to cornbread batter)
Fatback (fatty, cured, salted pork; used to season meats and vegetables)
Fried chicken (fried in grease with seasoned flour)
Fried fish (any of several varieties of fish—especially catfish, but also whiting, porgies, bluegills—dredged in seasoned cornmeal and deep fried
Ham hocks (smoked, used to flavor vegetables and legumes)
Hoghead cheese (made primarily from pig snouts, lips, and ears, and frequently referred to as "souse meat" or simply "souse")
Hog maws (PIG STOMACH! )
Neckbones (beef neck bones seasoned and slow cooked)
Oxtail soup (a soup or stew made from beef tails)
Pigs feet (slow cooked like chitterlings, sometimes pickled and, like chitterlings, often eaten with vinegar and hot sauce)
Ribs (usually pork, but can also be beef ribs)
The only thing I can reasonably justify eating off that list is the Ribs, because I love ribs!
But good Lord Jesus! This does not sound good.
|
Hey, any comments like this from YOU...I'm far from shocked. |
What are you saying? Be direct, please. |
You have a penchant for racially charged posts. Now, don't hijack the thread. |
Not once did I mention race. NOT ONCE. I thougth the ribs anc chicken were good and the rest of it seemed like butcher scrap. That's all. _________________
May Jerry Buss drink the blood of every Celtic, Sp*r and Phoenix team player!
January 20, 2009<------- When John McCain is sworn in as President. |
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LuxuryBrown Franchise Player
Joined: 09 Jun 2006 Posts: 17429 Location: Mackadocious, Ca.
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Posted: Mon Jan 28, 2008 12:53 pm Post subject: |
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Pajamahadeen wrote: | LuxuryBrown wrote: | Pajamahadeen wrote: | LuxuryBrown wrote: | Pajamahadeen wrote: | I went to wikipedia and researched.
DAMN! Tell me why I should eat this stuff? This is like, the stuff the butcher throws away.
Chicken gizzards eek
Chicken livers
Chitterlings ("chitlins") (the cleaned and prepared intestines of hogs, slow cooked and often eaten with vinegar and hot sauce; sometimes parboiled, then battered and fried)
Country fried steak, also known as "chicken fried steak" (beef deep-fried with a crisp flour or batter coating, usually served with white gravy)
Cracklins (commonly known as pork rinds and sometimes added to cornbread batter)
Fatback (fatty, cured, salted pork; used to season meats and vegetables)
Fried chicken (fried in grease with seasoned flour)
Fried fish (any of several varieties of fish—especially catfish, but also whiting, porgies, bluegills—dredged in seasoned cornmeal and deep fried
Ham hocks (smoked, used to flavor vegetables and legumes)
Hoghead cheese (made primarily from pig snouts, lips, and ears, and frequently referred to as "souse meat" or simply "souse")
Hog maws (PIG STOMACH! )
Neckbones (beef neck bones seasoned and slow cooked)
Oxtail soup (a soup or stew made from beef tails)
Pigs feet (slow cooked like chitterlings, sometimes pickled and, like chitterlings, often eaten with vinegar and hot sauce)
Ribs (usually pork, but can also be beef ribs)
The only thing I can reasonably justify eating off that list is the Ribs, because I love ribs!
But good Lord Jesus! This does not sound good.
|
Hey, any comments like this from YOU...I'm far from shocked. |
What are you saying? Be direct, please. |
You have a penchant for racially charged posts. Now, don't hijack the thread. |
Not once did I mention race. NOT ONCE. I thougth the ribs anc chicken were good and the rest of it seemed like butcher scrap. That's all. |
Yet this was the only thread (out of all three threads) you decided to attack in that manner, instead of asking about the cuisine before you went into your ridiculous rant. Go figure. Hopefully you read tryangles post and learned something. But again, I'm done with you on this. _________________
Quote: | Smooth, but I move like an army / Bulletproof down in case brothas try to bomb me / Puttin' brothas to rest like Elliot Ness / Cuz I don't like stress
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Pajamahadeen Star Player
Joined: 28 Nov 2007 Posts: 1264 Location: Where one relaxes on the axis of the wheels of life
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Posted: Mon Jan 28, 2008 1:20 pm Post subject: |
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LuxuryBrown wrote: | Pajamahadeen wrote: | LuxuryBrown wrote: | Pajamahadeen wrote: | LuxuryBrown wrote: | Pajamahadeen wrote: | I went to wikipedia and researched.
DAMN! Tell me why I should eat this stuff? This is like, the stuff the butcher throws away.
Chicken gizzards eek
Chicken livers
Chitterlings ("chitlins") (the cleaned and prepared intestines of hogs, slow cooked and often eaten with vinegar and hot sauce; sometimes parboiled, then battered and fried)
Country fried steak, also known as "chicken fried steak" (beef deep-fried with a crisp flour or batter coating, usually served with white gravy)
Cracklins (commonly known as pork rinds and sometimes added to cornbread batter)
Fatback (fatty, cured, salted pork; used to season meats and vegetables)
Fried chicken (fried in grease with seasoned flour)
Fried fish (any of several varieties of fish—especially catfish, but also whiting, porgies, bluegills—dredged in seasoned cornmeal and deep fried
Ham hocks (smoked, used to flavor vegetables and legumes)
Hoghead cheese (made primarily from pig snouts, lips, and ears, and frequently referred to as "souse meat" or simply "souse")
Hog maws (PIG STOMACH! )
Neckbones (beef neck bones seasoned and slow cooked)
Oxtail soup (a soup or stew made from beef tails)
Pigs feet (slow cooked like chitterlings, sometimes pickled and, like chitterlings, often eaten with vinegar and hot sauce)
Ribs (usually pork, but can also be beef ribs)
The only thing I can reasonably justify eating off that list is the Ribs, because I love ribs!
But good Lord Jesus! This does not sound good.
|
Hey, any comments like this from YOU...I'm far from shocked. |
What are you saying? Be direct, please. |
You have a penchant for racially charged posts. Now, don't hijack the thread. |
Not once did I mention race. NOT ONCE. I thougth the ribs anc chicken were good and the rest of it seemed like butcher scrap. That's all. |
Yet this was the only thread (out of all three threads) you decided to attack in that manner, instead of asking about the cuisine before you went into your ridiculous rant. Go figure. Hopefully you read tryangles post and learned something. But again, I'm done with you on this. |
Whatever. I was entirely objective on this. Chicken and ribs good, the rest is butcher scrap. That's not an attack, that's my personal taste which I'm entitled to. I don't understand how anyone would get so wound up over this. _________________
May Jerry Buss drink the blood of every Celtic, Sp*r and Phoenix team player!
January 20, 2009<------- When John McCain is sworn in as President. |
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Pajamahadeen Star Player
Joined: 28 Nov 2007 Posts: 1264 Location: Where one relaxes on the axis of the wheels of life
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Posted: Mon Jan 28, 2008 1:44 pm Post subject: |
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Tryangles wrote: | LuxuryBrown wrote: | Pajamahadeen wrote: |
What are you saying? Be direct, please. |
You have a penchant for racially charged posts. Now, don't hijack the thread. |
+1 ^
Pajamahadeen, I'm not sure if you are being ignorant or you just don't know the history of things... If you haven't noticed, a majority of these dishes are left over parts. - You know stuff that the white man aka 'Masta' didn't want to eat a 150 years ago. Guess who got to eat them? Yes, his slaves... Put two and two together on how they have become a delicacy today.
And as for my fave's - Roscoe's, Aunt Kizz's and Mimi's... I gotta check out some of these other hole in the wall spots you guys have mentioned! |
Well I didn't know that, but it still doesn't make the food any more appetizing. My response was objective and is really just about the food and not about it's origins. But thanks for the explanation. _________________
May Jerry Buss drink the blood of every Celtic, Sp*r and Phoenix team player!
January 20, 2009<------- When John McCain is sworn in as President. |
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LuxuryBrown Franchise Player
Joined: 09 Jun 2006 Posts: 17429 Location: Mackadocious, Ca.
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Posted: Mon Jan 28, 2008 3:35 pm Post subject: |
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Any Valley soul food spots? I think I recall a Valley spot called Big Daddy's but that also could have been Vegas. _________________
Quote: | Smooth, but I move like an army / Bulletproof down in case brothas try to bomb me / Puttin' brothas to rest like Elliot Ness / Cuz I don't like stress
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Socks Franchise Player
Joined: 01 Feb 2006 Posts: 10761 Location: Bay Area, CA
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Posted: Mon Jan 28, 2008 4:03 pm Post subject: |
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LuxuryBrown wrote: | Any Valley soul food spots? I think I recall a Valley spot called Big Daddy's but that also could have been Vegas. |
Couple I remember from back in the day, but don't know if they're still around:
- Angelina's Soul Food in Burbank
- Mom's BBQ House in Van Nuys
Damn, I'm hungry.
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Pajamahadeen Star Player
Joined: 28 Nov 2007 Posts: 1264 Location: Where one relaxes on the axis of the wheels of life
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Posted: Mon Jan 28, 2008 4:05 pm Post subject: |
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To any who have been offended, I apologize, that was not my intent. _________________
May Jerry Buss drink the blood of every Celtic, Sp*r and Phoenix team player!
January 20, 2009<------- When John McCain is sworn in as President. |
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LuxuryBrown Franchise Player
Joined: 09 Jun 2006 Posts: 17429 Location: Mackadocious, Ca.
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Posted: Mon Jan 28, 2008 4:06 pm Post subject: |
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Socks wrote: | LuxuryBrown wrote: | Any Valley soul food spots? I think I recall a Valley spot called Big Daddy's but that also could have been Vegas. |
Couple I remember from back in the day, but don't know if they're still around:
- Angelina's Soul Food in Burbank
- Mom's BBQ House in Van Nuys
Damn, I'm hungry.
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Mom's BBQ sounds a lot like Big Mama's BBQ in Pasadena.
And yeah, I'm feelin' you on the hungry! _________________
Quote: | Smooth, but I move like an army / Bulletproof down in case brothas try to bomb me / Puttin' brothas to rest like Elliot Ness / Cuz I don't like stress
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KingKobe20 Franchise Player
Joined: 14 Jul 2006 Posts: 18738 Location: L.A County, 26 miles away from Staples Center
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Posted: Mon Jan 28, 2008 9:44 pm Post subject: |
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Roscoes Chicken and Waffles
Hollywood,L.A,Pasadena,Long beach
Canter's Diner
L.A
Donahues Golden Chicken
Pomona
Joeys Bbq Shaq
Pomona and Chino
FLo's Diner
Chino Airport
Lucilles BBQ
Brea and Rancho Cucamongo |
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LuxuryBrown Franchise Player
Joined: 09 Jun 2006 Posts: 17429 Location: Mackadocious, Ca.
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Posted: Mon Jan 28, 2008 10:36 pm Post subject: |
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^Canter's? Off Fairfax? _________________
Quote: | Smooth, but I move like an army / Bulletproof down in case brothas try to bomb me / Puttin' brothas to rest like Elliot Ness / Cuz I don't like stress
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chef Star Player
Joined: 04 Feb 2003 Posts: 5360 Location: Honda full of Silver
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Posted: Mon Jan 28, 2008 10:43 pm Post subject: |
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If we're including "BBQ" restaurants, go to BABY BLUE'S BBQ in Venice. Their food is AWESOME. They have awesome grilled corn on the cob with Cotija cheese, their mac and cheese is excellent. Pulled pork, grilled bbq shrimp, its serious grubbin'. |
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