Name The Best Soul Food Spots
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LuxuryBrown
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PostPosted: Sun Jan 27, 2008 12:06 pm    Post subject: Name The Best Soul Food Spots

M&M's used to be pretty good, haven't been there in a bit. Red's cafe near downtown used to be good, too. I wanna check out some new spots though, anyone know of any?
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jamas33
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PostPosted: Sun Jan 27, 2008 12:43 pm    Post subject:

Jerry's Deli???
Daily Grill???
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PostPosted: Sun Jan 27, 2008 12:53 pm    Post subject:

Aunt Kizzys Back Porch in Marina Del Ray. Great food and popular with a lot of Lakers.

Roscoe's Chicken & Waffles

Harold and Belles

The Gumbo Pot

Uncle Andre's in Studio City best BBQ in LA in my opinion.
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LuxuryBrown
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PostPosted: Sun Jan 27, 2008 1:08 pm    Post subject:

jamas33 wrote:
Jerry's Deli???
Daily Grill???


Uh...You may wanna sit this one out, playa.
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LuxuryBrown
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PostPosted: Sun Jan 27, 2008 1:09 pm    Post subject:

Caron1 wrote:
Aunt Kizzys Back Porch in Marina Del Ray. Great food and popular with a lot of Lakers.

Roscoe's Chicken & Waffles

Harold and Belles

The Gumbo Pot

Uncle Andre's in Studio City best BBQ in LA in my opinion.


I just recently realized Aunt Kizzy's was still open.

I got food poisoning TWICE at Harold & Belles. Crazy.

Where's the Gumbo Pot? Inglewood?

And is Uncle Andre's specifically BBQ or do they have other dishes?
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PostPosted: Sun Jan 27, 2008 1:22 pm    Post subject:

Gumbo pot... farmer's market at the grove
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PostPosted: Sun Jan 27, 2008 1:47 pm    Post subject:

jamas33 wrote:
Jerry's Deli???

Soul food, but for a different kind of soul.
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LuxuryBrown
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PostPosted: Sun Jan 27, 2008 2:05 pm    Post subject:

LakerSanity wrote:
Gumbo pot... farmer's market at the grove


Oh ok, cool. Not too far from me, thanks.
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LuxuryBrown
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PostPosted: Sun Jan 27, 2008 2:06 pm    Post subject:

Exick wrote:
jamas33 wrote:
Jerry's Deli???

Soul food, but for a different kind of soul.



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PostPosted: Sun Jan 27, 2008 4:31 pm    Post subject:

Tofu House in Korea Town!!! but i think they spell that kind of food differently...
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PostPosted: Sun Jan 27, 2008 5:20 pm    Post subject:

I went to wikipedia and researched.

DAMN! Tell me why I should eat this stuff? This is like, the stuff the butcher throws away.


Chicken gizzards eek

Chicken livers

Chitterlings ("chitlins") (the cleaned and prepared intestines of hogs, slow cooked and often eaten with vinegar and hot sauce; sometimes parboiled, then battered and fried)

Country fried steak, also known as "chicken fried steak" (beef deep-fried with a crisp flour or batter coating, usually served with white gravy)

Cracklins (commonly known as pork rinds and sometimes added to cornbread batter)

Fatback (fatty, cured, salted pork; used to season meats and vegetables)

Fried chicken (fried in grease with seasoned flour)

Fried fish (any of several varieties of fish—especially catfish, but also whiting, porgies, bluegills—dredged in seasoned cornmeal and deep fried

Ham hocks (smoked, used to flavor vegetables and legumes)

Hoghead cheese (made primarily from pig snouts, lips, and ears, and frequently referred to as "souse meat" or simply "souse")

Hog maws (PIG STOMACH! )

Neckbones (beef neck bones seasoned and slow cooked)

Oxtail soup (a soup or stew made from beef tails)

Pigs feet (slow cooked like chitterlings, sometimes pickled and, like chitterlings, often eaten with vinegar and hot sauce)

Ribs (usually pork, but can also be beef ribs)


The only thing I can reasonably justify eating off that list is the Ribs, because I love ribs!

But good Lord Jesus! This does not sound good.

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Pajamahadeen
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PostPosted: Sun Jan 27, 2008 5:23 pm    Post subject:

Oh yeah, a quote:


Quote:
Carter: Damn Chen, some greasy (bleep)? You aint got no better food like some chicken wings, some baby back-ribs, or fries or something?

Chen: Chinese food! No soul food here!

Carter: I ain't say nothing about soul food. I said ain't you got no better food? I don't want that greasy (bleep). How you gonna sell a big box of grease?

Chen: Fung geneo bunkwain.

Carter: I'm a chilly what?

Chen: I'm no punk (bleep)!

Carter: I aint no punk (bleep) either!

Chen: I'm no punk (bleep)!

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LuxuryBrown
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PostPosted: Sun Jan 27, 2008 6:05 pm    Post subject:

Pajamahadeen wrote:
I went to wikipedia and researched.

DAMN! Tell me why I should eat this stuff? This is like, the stuff the butcher throws away.


Chicken gizzards eek

Chicken livers

Chitterlings ("chitlins") (the cleaned and prepared intestines of hogs, slow cooked and often eaten with vinegar and hot sauce; sometimes parboiled, then battered and fried)

Country fried steak, also known as "chicken fried steak" (beef deep-fried with a crisp flour or batter coating, usually served with white gravy)

Cracklins (commonly known as pork rinds and sometimes added to cornbread batter)

Fatback (fatty, cured, salted pork; used to season meats and vegetables)

Fried chicken (fried in grease with seasoned flour)

Fried fish (any of several varieties of fish—especially catfish, but also whiting, porgies, bluegills—dredged in seasoned cornmeal and deep fried

Ham hocks (smoked, used to flavor vegetables and legumes)

Hoghead cheese (made primarily from pig snouts, lips, and ears, and frequently referred to as "souse meat" or simply "souse")

Hog maws (PIG STOMACH! )

Neckbones (beef neck bones seasoned and slow cooked)

Oxtail soup (a soup or stew made from beef tails)

Pigs feet (slow cooked like chitterlings, sometimes pickled and, like chitterlings, often eaten with vinegar and hot sauce)

Ribs (usually pork, but can also be beef ribs)


The only thing I can reasonably justify eating off that list is the Ribs, because I love ribs!

But good Lord Jesus! This does not sound good.


Hey, any comments like this from YOU...I'm far from shocked.
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aFFie
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PostPosted: Sun Jan 27, 2008 6:46 pm    Post subject:

LuxuryBrown wrote:
jamas33 wrote:
Jerry's Deli???
Daily Grill???


Uh...You may wanna sit this one out, playa.



Ahahahahahhaha
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LuxuryBrown
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PostPosted: Sun Jan 27, 2008 7:11 pm    Post subject:

aFFie wrote:
LuxuryBrown wrote:
jamas33 wrote:
Jerry's Deli???
Daily Grill???


Uh...You may wanna sit this one out, playa.



Ahahahahahhaha


:devil
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TNLakersFanInLA
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PostPosted: Sun Jan 27, 2008 7:12 pm    Post subject:

Gus's Chicken - Memphis, TN
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PostPosted: Sun Jan 27, 2008 7:17 pm    Post subject:

Flossie's!
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PostPosted: Sun Jan 27, 2008 7:52 pm    Post subject:

chef wrote:
Flossie's!


Off Western and Manchester, right? I had them a while back, not bad.
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PostPosted: Sun Jan 27, 2008 7:52 pm    Post subject:

Angelena's in Alhambra. I'm serious. Nobody knows about this place, but it's legit.

MIM
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chef
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PostPosted: Sun Jan 27, 2008 7:54 pm    Post subject:

LuxuryBrown wrote:
chef wrote:
Flossie's!


Off Western and Manchester, right? I had them a while back, not bad.


Its in Redondo Beach Blvd I think.....hawthorne area
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LuxuryBrown
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PostPosted: Sun Jan 27, 2008 8:47 pm    Post subject:

MIMLaker wrote:
Angelena's in Alhambra. I'm serious. Nobody knows about this place, but it's legit.

MIM


I got a fellow RaiderNationer that lives out that way, I'll have to make him take me there next time I'm out there.
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LuxuryBrown
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PostPosted: Sun Jan 27, 2008 8:48 pm    Post subject:

chef wrote:
LuxuryBrown wrote:
chef wrote:
Flossie's!


Off Western and Manchester, right? I had them a while back, not bad.


Its in Redondo Beach Blvd I think.....hawthorne area


Oh yeah! It's on your right if your traveling south on Redondo Blvd. They were pretty good too.
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PostPosted: Mon Jan 28, 2008 12:05 am    Post subject:

Bros. Bar-B-Q

15837 S. Crenshaw Blvd. - right off Manchester


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PostPosted: Mon Jan 28, 2008 12:06 am    Post subject:

LuxuryBrown wrote:
Pajamahadeen wrote:
I went to wikipedia and researched.

DAMN! Tell me why I should eat this stuff? This is like, the stuff the butcher throws away.


Chicken gizzards eek

Chicken livers

Chitterlings ("chitlins") (the cleaned and prepared intestines of hogs, slow cooked and often eaten with vinegar and hot sauce; sometimes parboiled, then battered and fried)

Country fried steak, also known as "chicken fried steak" (beef deep-fried with a crisp flour or batter coating, usually served with white gravy)

Cracklins (commonly known as pork rinds and sometimes added to cornbread batter)

Fatback (fatty, cured, salted pork; used to season meats and vegetables)

Fried chicken (fried in grease with seasoned flour)

Fried fish (any of several varieties of fish—especially catfish, but also whiting, porgies, bluegills—dredged in seasoned cornmeal and deep fried

Ham hocks (smoked, used to flavor vegetables and legumes)

Hoghead cheese (made primarily from pig snouts, lips, and ears, and frequently referred to as "souse meat" or simply "souse")

Hog maws (PIG STOMACH! )

Neckbones (beef neck bones seasoned and slow cooked)

Oxtail soup (a soup or stew made from beef tails)

Pigs feet (slow cooked like chitterlings, sometimes pickled and, like chitterlings, often eaten with vinegar and hot sauce)

Ribs (usually pork, but can also be beef ribs)


The only thing I can reasonably justify eating off that list is the Ribs, because I love ribs!

But good Lord Jesus! This does not sound good.


Hey, any comments like this from YOU...I'm far from shocked.


What are you saying? Be direct, please.
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January 20, 2009<------- When John McCain is sworn in as President.
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jamas33
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PostPosted: Mon Jan 28, 2008 12:09 am    Post subject:

MIM,
There is an angelena's in Sherman Oaks. on Sepulveda just south of Ventura.
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