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B_Rabbit1212
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PostPosted: Tue Nov 28, 2006 10:42 am    Post subject:

Sorry, but I just can't accept ketchup. Never have never will.

Now BBQ sauce, THERE'S a condiment worthy of praise. 8)
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Joseph Ferano
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PostPosted: Tue Nov 28, 2006 10:43 am    Post subject:

B_Rabbit1212 wrote:
Sorry, but I just can't accept ketchup. Never have never will.

Now BBQ sauce, THERE'S a condiment worthy of praise. 8)


Sorry to say this dude, but youre going to hell
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angrypuppy
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PostPosted: Tue Nov 28, 2006 10:49 am    Post subject:

Speaking of BBQ sauce, I love BBQing baby back ribs. I might get in one more session before it starts freezing out here.

Anyone have a favorite sauce? I like mixing Roadhouse (southern style, molasses, wine, hickory smoke base) with Scorned Woman (very spicey, not as thick).
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NoMoreGame7s
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PostPosted: Tue Nov 28, 2006 10:53 am    Post subject:

Ketchup is like a girlfriend - always there for you - always the same.

Barbecue sauce is like a blind date - you never know what you're gonna get. Too many unknowns. Like MIM was saying, every place has different barbecue sauce. Too much to think about.

That being said - there is no burger in the world that tops a Carl's Double Western that's freshly cooked. The guy who invented the combo of rings, bacon, cheese, and barbecue sauce on a burger is my hero.

Back to the blind date thing though - if that burger were to have, say, BK barbecue sauce on it, it wouldn't be NEARLY as good.
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re4ee
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PostPosted: Tue Nov 28, 2006 10:55 am    Post subject:

NoMoreGame7s wrote:
gentrinity15 wrote:
Actually, here in Puerto Rico, we have something called MayoKetchup, dont know if they have that in the states. Basically, its, you guess it, mayo mixed with ketchup. And I LOVE TO POUR that stuff all over my Tripleta sandwhiches(another puerto rican specialty, like what a sloppy Joes is to Philadelphia)


In some parts of the US, that's called 'fry sauce.' There are different variations. Some are sorta spicy, but all of them are mayo-based. The original is just mayo mixed with ketchup. They've added chili pepper and stuff like that, though.
Mayo+Ketchup+relish=Thousand Island Dressing.
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Joseph Ferano
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PostPosted: Tue Nov 28, 2006 10:57 am    Post subject:

NoMoreGame7s wrote:
Ketchup is like a girlfriend - always there for you - always the same.

Barbecue sauce is like a blind date - you never know what you're gonna get. Too many unknowns. Like MIM was saying, every place has different barbecue sauce. Too much to think about.

That being said - there is no burger in the world that tops a Carl's Double Western that's freshly cooked. The guy who invented the combo of rings, bacon, cheese, and barbecue sauce on a burger is my hero.

Back to the blind date thing though - if that burger were to have, say, BK barbecue sauce on it, it wouldn't be NEARLY as good.


Dude, dont do that, we dont have Carls Jr. here in Puerto Rico. We dont have Becks Prime, Whataburger, nor Kripy Kreme. Nor do we have a Papasitos.

Ive tought about killing myself on numerous occasions, but I guess Wendys gets me by.
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B_Rabbit1212
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PostPosted: Tue Nov 28, 2006 10:58 am    Post subject:

^Eh, I've never been the relationship type.

Maybe that's why I'm attractive to BBQ .

gentrinity15 wrote:
B_Rabbit1212 wrote:
Sorry, but I just can't accept ketchup. Never have never will.

Now BBQ sauce, THERE'S a condiment worthy of praise. 8)


Sorry to say this dude, but youre going to hell




As long as theres no ketchup there, I'm fine with that.
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Joseph Ferano
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PostPosted: Tue Nov 28, 2006 11:02 am    Post subject:

B_Rabbit1212 wrote:
^Eh, I've never been the relationship type.

Maybe that's why I'm attractive to BBQ .

gentrinity15 wrote:
B_Rabbit1212 wrote:
Sorry, but I just can't accept ketchup. Never have never will.

Now BBQ sauce, THERE'S a condiment worthy of praise. 8)


Sorry to say this dude, but youre going to hell




As long as theres no ketchup there, I'm fine with that.



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GoldenThroat
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PostPosted: Tue Nov 28, 2006 11:05 am    Post subject:

In Connorsville, Wisconsin a man is legally prohibited from shooting a gun while his female partner is having an orgasm.

In the state of Washington, it's illegal to catch a fish by throwing a rock at it.

In Atlanta, Georgia, it is illegal to tie a giraffe to a telephone pole or street lamp.
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TheBigRuski
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PostPosted: Tue Nov 28, 2006 11:07 am    Post subject:

gentrinity15 wrote:
Actually, here in Puerto Rico, we have something called MayoKetchup, dont know if they have that in the states. Basically, its, you guess it, mayo mixed with ketchup. And I LOVE TO POUR that stuff all over my Tripleta sandwhiches(another puerto rican specialty, like what a sloppy Joes is to Philadelphia)


^ gets it!
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PostPosted: Tue Nov 28, 2006 11:08 am    Post subject:

re4ee wrote:
Today's menu, at the commisary.

Quote:
# Breakfast Bread
BANANA CHIP
# Soup of the Day
BEAN WITH BACON
# Salads
ROMAINE
# Entree
BEEF ENCHILADAS
# Vegetarian
VEGGIE MEXICAN LASAGNA
# Dessert
CHOCOLATE CHIP COOKIES


^ Welcome Home!
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TheBigRuski
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PostPosted: Tue Nov 28, 2006 11:14 am    Post subject:

On April 3, 1933, the Marx Brothers incorporated, choosing Harpo as president.
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LALfan4life
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PostPosted: Tue Nov 28, 2006 11:14 am    Post subject:

I think it is wrong to eat taquitos with ketchup. As a matter of fact don’t put ketchup on Mexican food period.
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GoldenThroat
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PostPosted: Tue Nov 28, 2006 11:16 am    Post subject:

LALfan4life wrote:
I think it is wrong to eat taquitos with ketchup. As a matter of fact don’t put ketchup on Mexican food period.


Amen. It's all about the Tapatio!
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MIMLaker
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PostPosted: Tue Nov 28, 2006 11:16 am    Post subject:

NoMoreGame7s wrote:
Ketchup is like a girlfriend - always there for you - always the same.

Barbecue sauce is like a blind date - you never know what you're gonna get. Too many unknowns. Like MIM was saying, every place has different barbecue sauce. Too much to think about.

That being said - there is no burger in the world that tops a Carl's Double Western that's freshly cooked. The guy who invented the combo of rings, bacon, cheese, and barbecue sauce on a burger is my hero.

Back to the blind date thing though - if that burger were to have, say, BK barbecue sauce on it, it wouldn't be NEARLY as good.


Certain things BELONG in the fast food Hall of Fame. Not many, but some things.

(1) White Castle Burgers -- The original fast-food burgers. Greasy. Tiny. Inhalable. Unique.

(2) The Big Mac -- Even if only for the slogan alone. "Two all-beef patties..."

(3) The McNugget -- Inflating poultry-parts prices to this very day.

(4) The Happy Meal -- Revolutionized childhood obesity for generations to come.

(5) The McRib -- When Homer Simpson becomes a cult follower, you know you've arrived.

(6) The Square Burger -- Aside from single-handedly adopting 1/10 th of the world's orphans, perhaps Dave Thomas' greatest achievement.

(7) The Western Bacon Cheesburger Meat. Cheese. Bacon. Onion rings. BBQ Sauce. All together on the same bun. GENIUS.

MIM
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Joseph Ferano
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PostPosted: Tue Nov 28, 2006 11:19 am    Post subject:

MIMLaker wrote:
NoMoreGame7s wrote:
Ketchup is like a girlfriend - always there for you - always the same.

Barbecue sauce is like a blind date - you never know what you're gonna get. Too many unknowns. Like MIM was saying, every place has different barbecue sauce. Too much to think about.

That being said - there is no burger in the world that tops a Carl's Double Western that's freshly cooked. The guy who invented the combo of rings, bacon, cheese, and barbecue sauce on a burger is my hero.

Back to the blind date thing though - if that burger were to have, say, BK barbecue sauce on it, it wouldn't be NEARLY as good.


Certain things BELONG in the fast food Hall of Fame. Not many, but some things.

(1) White Castle Burgers -- The original fast-food burgers. Greasy. Tiny. Inhalable. Unique.

(2) The Big Mac -- Even if only for the slogan alone. "Two all-beef patties..."

(3) The McNugget -- Inflating poultry-parts prices to this very day.

(4) The Happy Meal -- Revolutionized childhood obesity for generations to come.

(5) The McRib -- When Homer Simpson becomes a cult follower, you know you've arrived.

(6) The Square Burger -- Aside from single-handedly adopting 1/10 th of the world's orphans, perhaps Dave Thomas' greatest achievement.

(7) The Western Bacon Cheesburger Meat. Cheese. Bacon. Onion rings. BBQ Sauce. All together on the same bun. GENIUS.

MIM



That is the smartest thing I have ever heard anyone say... ever
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Stylistic Stylez
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PostPosted: Tue Nov 28, 2006 11:23 am    Post subject:

TheRod wrote:
Zankou Chicken. Yup...jealous?

that place is the bomb!! U go to the one in Pasadena
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TheBigRuski
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PostPosted: Tue Nov 28, 2006 11:23 am    Post subject:

^ the reason PDTP is pure magic!
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TheBigRuski
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PostPosted: Tue Nov 28, 2006 11:24 am    Post subject:

gentrinity15 wrote:
MIMLaker wrote:
NoMoreGame7s wrote:
Ketchup is like a girlfriend - always there for you - always the same.

Barbecue sauce is like a blind date - you never know what you're gonna get. Too many unknowns. Like MIM was saying, every place has different barbecue sauce. Too much to think about.

That being said - there is no burger in the world that tops a Carl's Double Western that's freshly cooked. The guy who invented the combo of rings, bacon, cheese, and barbecue sauce on a burger is my hero.

Back to the blind date thing though - if that burger were to have, say, BK barbecue sauce on it, it wouldn't be NEARLY as good.


Certain things BELONG in the fast food Hall of Fame. Not many, but some things.

(1) White Castle Burgers -- The original fast-food burgers. Greasy. Tiny. Inhalable. Unique.

(2) The Big Mac -- Even if only for the slogan alone. "Two all-beef patties..."

(3) The McNugget -- Inflating poultry-parts prices to this very day.

(4) The Happy Meal -- Revolutionized childhood obesity for generations to come.

(5) The McRib -- When Homer Simpson becomes a cult follower, you know you've arrived.

(6) The Square Burger -- Aside from single-handedly adopting 1/10 th of the world's orphans, perhaps Dave Thomas' greatest achievement.

(7) The Western Bacon Cheesburger Meat. Cheese. Bacon. Onion rings. BBQ Sauce. All together on the same bun. GENIUS.

MIM



That is the smartest thing I have ever heard anyone say... ever


^ another example of PDTP magic!
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ShadyG
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PostPosted: Tue Nov 28, 2006 11:25 am    Post subject:

My wife has a really good barbecue sauce recipe she makes with espresso. I'll see if she feels comfortable sharing it with the world.
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re4ee
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PostPosted: Tue Nov 28, 2006 11:27 am    Post subject:

TheBigRuski wrote:
re4ee wrote:
Today's menu, at the commisary.

Quote:
# Breakfast Bread
BANANA CHIP
# Soup of the Day
BEAN WITH BACON
# Salads
ROMAINE
# Entree
BEEF ENCHILADAS
# Vegetarian
VEGGIE MEXICAN LASAGNA
# Dessert
CHOCOLATE CHIP COOKIES


^ Welcome Home!
Thanks, and aniversaries are not official without a toast.
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re4ee
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PostPosted: Tue Nov 28, 2006 11:31 am    Post subject:

TheBigRuski wrote:
On April 3, 1933, the Marx Brothers incorporated, choosing Harpo as president.
I read in a Reader's Digest once that the reason Harpo never talked was because, after a show in Texas went sour, he screamed out the window of the tour bus, "I hope your (bleep) place burns down!" It did, and he never spoke another word, in public.
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Stylistic Stylez
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PostPosted: Tue Nov 28, 2006 11:36 am    Post subject:

damn my friend got some animal style fries from Inn-out the other day. geezus, talk about death on a plate.
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uberzev
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PostPosted: Tue Nov 28, 2006 11:50 am    Post subject:

Anyone tried making their own hot sauce? I finally did because most commercial ones are expensive and salty.

Anyway here's a recipe I invented...

-White Vinegar
-Lots of Crushed Red Pepper (Dried)
-Some tomatoes with the seeds removed
-A few garlic cloves
-Green Onion

Pulverize in blender until you get a fine consistency. (You may have to scrape down the sides a few times)

*Warning, the fumes emanating from the blender when you remove the top may be noxious.

My favorite use for this sauce is in quesadillas. I add the sauce before hand and as the sauce cooks the spiciness mellows and the garlic's sweetness intensifies.

For storage I use an glass jar. As long as you used a fair amount of vinegar the sauce should last for months in the fridge.
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TheBigRuski
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PostPosted: Tue Nov 28, 2006 11:58 am    Post subject:

thanks for the recipe Uber....my stomach is past getting off on hot sauce anymore.....that died about 15 years ago.

I'll still try to gut it out every so often....I can't believe I order "mild" at Del Taco! Oh, to be young again!
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